Burrida Recipe

Burrida – A white fish recipe

Ingredients:
1. 3 Tablespoons olive oil
2. 1 small onion
3. 1 small clove garlic
4. 1/2 Cup diced tomatoes
5. 2 teaspoons dried parsley
6. 1/4 teaspoon anchovy paste
7. 1/4 Cup white wine
8. 1/4 teaspoon cayenne pepper
9. Salt
10. Pepper
11. 1/2 bay leaf
12. 1/4 to 1 lb fish
13. Rice or pasta
Directions:
1. The recipe works best with cod or a white-fleshed fish that has just been caught. We tried it a few days ago with mahimahi and it was excellent. For three people.
2. In a large covered frying pan, put in 3 tablespoons olive oil, 1 small onion, and 1 small clove garlic. Sauté until soft.
3. Add ½ cup diced canned tomatoes (or fresh if available), 2 teaspoons dried parsley (or ¼ c. fresh parsley),¼ teaspoon anchovy paste (from one of those big toothpaste tubes), and ¼ cup white wine. Cook 5–10 minutes.
4. Add ¼ teaspoon each cayenne pepper, salt, and pepper, ½ bay leaf, and ¾ to 1 pound fish cut into chunks. Simmer 15 minutes (over a flame tamer) or until the fish is cooked. Serve with rice or pasta. This recipe can easily be doubled or tripled for a crowd.